Menu
Menu
Starters
Citrus-cured salmon with grilled spiced cucumber and cured egg yolk.
Fresh salad with Caesar dressing, croutons, and Parmesan cheese.
Plain: €10.90 / €14.90
With Chicken: €12.90 / €18.90
With salmon: €13.90 / €19.90
Snails fried in pesto and garlic butter and homemade bread.
Additionally: Blue cheese €1.00.
Toasted bread topped with spicy ‘nduja salami spread, honey, and ricotta cheese.
Menu
Main courses
Grilled salmon with saffron-orange risotto, dill pesto and grilled early-season cabbage.
Butter-fried whitefish with chanterelles, glazed fennel, Bercy sauce,
and smoked cheese potato gratin.
Classic pepper steak made from beef tenderloin, creamy pepper sauce and potato wedges.
€40.90 | €49.00 | €64.00
(180g) (250g) (400g)
Grilled finnish beef tenderloin steak 180g, with blue cheese sauce,
seasonal vegetables and roasted potatoes.
Medallions of finnish beef tenderloin with red wine sauce,
bacon-bean casserole and smoked cheese potato gratin.
Beef fillet steak, grilled butter, seasonal vegetables and country fries.
Pork fillet in a pan, wild mushroom sauce, potato wedges and vegetables.
Beef liver in a creamy bacon-onion sauce, mashed potatoes and lingonberry jam
Grilled chicken breast, Amado's delicious Aura cheese (blue cheese) sauce and country fries.
Saffron-orange risotto with grilled early-season cabbage, glazed fennel and toasted cashew nuts.
Juicy veggie steak, rich pepper sauce and potato wedges.
Menu
Pizzas & burgers
Beef fillet, salami, Aura cheese and chili oil.
‘Nduja salami paste, glazed fennel,
ricotta cheese and arugula.
Ham, pineapple, Blue cheese
Chanterelle mushrooms, cherry
tomatoes, red onion and vegan cheese.
Finnish beef patty on a brioche bun with caramelized bacon, cheddar cheese,
chili mayo, tomato, pickles, marinated red onion and country style fries.
Menu
Children's list
Grilled salmon with saffron-orange risotto, dill pesto and grilled early-season cabbage.
Beef fillet steak, grilled butter, fried vegetables and country fries.
Finnish beef smash patty in a brioche bun with cheddar cheese and ketchup.
Served with salad, tomato, cucumber and country style fries.
Menu
Desserts
Rhubarb panna cotta with Prosecco strawberries.
Rich white chocolate mousse, Amado’s homemade meringue and marinated cherries.
1 or 2 balls: vanilla or chocolate and optional sauce.
Sauce options: caramel (G), strawberry (VE, G) and chocolate sauce (L, G).
1 or 2 scoops of strawberry sorbet and optional sauce.
Sauce options: caramel (G), strawberry (VE, M, G) and chocolate sauce (L, G).
Brandy, mint liqueur, coffee, brown sugar, cream.
Toffee liqueur, Latte Macchiato.
Baileys, cocoa, cream.
Menu
Coffees & other hot drinks
Menu
Alcoholic beverages
Brandy, mint liqueur, coffee, brown sugar, cream.
Galliano, coffee, cream.
Raspberry liqueur, cocoa, cream, cinnamon.
Rum, honey, hot water, lemon juice, cinnamon stick.
Fireball whiskey, cocoa, cream.
