Menu
Menu
Starters
Thinly sliced Finnish beef tenderloin, rich truffle mayonnaise, rocket, Parmesan and sea salt.
A rich soup made from seasonal wild mushrooms, aromatic thyme oil and crispy Jerusalem artichoke.
Snails fried in pesto and garlic butter and homemade bread.
Additionally: Blue cheese €1.00.
Menu
Main courses
Lightly smoked and crispy-fried salmon, rich Jerusalem artichoke purée,
chanterelles sautéed in butter and tangy sea buckthorn beurre blanc.
Salmon gently cooked in spruce oil, salt-crusted roasted puikula potatoes, fresh fennel and apple salad and a delicate spruce tip butter broth.
Classic pepper steak made from beef tenderloin, creamy pepper sauce and potato wedges.
€40.90 | €49.00 | €64.00
(180g) (250g) (400g)
Grilled finnish beef tenderloin steak , with blue cheese sauce,
seasonal vegetables and roasted potatoes.
€40.90 | €49.00 | €64.00
(180g) (250g) (400g)
Noisettes made from Finnish beef tenderloin, velvety garlic–Jerusalem artichoke purée, rich truffle butter,
crispy Brussels sprouts and pickled mustard seeds.
Beef fillet steak, grilled butter, seasonal vegetables and country fries.
Pork fillet in a pan, wild mushroom sauce, potato wedges and vegetables.
Beef liver in a creamy bacon-onion sauce, mashed potatoes and lingonberry jam
Grilled chicken breast, Amado's delicious Aura cheese (blue cheese) sauce and country fries.
Green course
Slow-cooked celeriac fondant in thyme butter, silky Jerusalem artichoke purée, butter-fried chanterelles, rich mushroom broth and pickled mustard seeds.
Juicy veggie steak, rich pepper sauce and potato wedges.
A veggie patty, brioche bun, cheddar cheese, mayonnaise, iceberg lettuce, tomato, pickles.
Served with country style fries.
Menu
Pizzas & burgers
Beef fillet, salami, Aura cheese and chili oil.
Mozzarella & Edam, tomato sauce, basil oil‘Nduja salami paste, glazed fennel, ricotta cheese and arugula.
Finnish beef patty, brioche bun, crispy bacon, cheddar cheese, chili mayonnaise, tomato, pickles and marinated red onion.
Served with country style fries.
Crispy chicken breast fillet, brioche bun, cheddar cheese, tzatziki, iceberg lettuce, tomato and marinated red onion.
Served with country style fries.
Menu
Kids´course (under 12)
Lightly smoked and crispy-fried salmon, silky Jerusalem artichoke purée, butter-fried chanterelles and tangy sea buckthorn beurre blanc sauce.
Beef fillet steak, grilled butter, fried vegetables and country fries.
Finnish beef patty, brioche bun, cheddar cheese and ketchup. Served with salad, tomato, cucumber and country style fries.
Menu
Of course
Warm apple cake sautéed in butter and flavoured with cinnamon, served with vanilla ice cream.
1 or 2 balls: vanilla or chocolate and optional sauce.
Sauce options: caramel (G), strawberry (VE, G) and chocolate sauce (L, G).
1 or 2 scoops of blueberry sorbet and optional sauce.
Sauce options: caramel (G), strawberry (VE, M, G) and chocolate sauce (L, G).
Jaloviina, mint liqueur, coffee, brown sugar, cream.
Whiskey, coffee, brown sugar and cream.
Coffee liqueur, pumpkin syrup and latte.
Cointreau, chocolate liqueur, hot chocolate and cream.
Menu
Coffees & other hot drinks
Menu
Alcoholic beverages
Brandy, mint liqueur, coffee, brown sugar, cream.
Galliano, coffee, cream.
Raspberry liqueur, cocoa, cream, cinnamon.
Rum, honey, hot water, lemon juice, cinnamon stick.
Fireball whiskey, cocoa, cream.
